Yummy banana cake recipe

BANANA CAKE

1 1/2 cups mashed bananas

2 tsp lemon juice

1 1/2 tsp baking soda

1/2 tsp salt

3/4 cup butter, softened

2 1/8 cups sugar

3 large eggs

2 tsp vanilla

1 1/2 cups buttermilk

•Preheat Oven to 325 degrees and grease a 9x13 baking pan.

• In a small bowl, mash bananas with lemon juice

•sift flour, baking soda and salt and set aside

• Cream 3/4 cup butter, 2 1/8 cups sugar until light and fluffy.

• Beat in eggs one at a time

• Add flour alternately with buttermilk

• Stir in banana mixture.

• Pour into prepared pan and bake for at least one hour.

• Remove from oven and place directly in fridge or freezer for 45 minutes.

BROWN BUTTER FROSTING

1/3 cup melted buter

3 cups sifted powdered sugar

1 1/2 tsp vanilla

small amount of milk

• Brown the butter in small pan until it turns a pale tan color. Don't burn it!

• Add the powdered sugar and vanilla. If frosting is too thick to spread, add small amounts

of milk to thin it.